平古在一流酒店的自助餐厅担任厨师长，心中却总有一些不如意，因为作为厨师、他却不能做自己想做的料理。在纠结之中，他回想起了三年前在法国师从尾花的时光……。 而与此同时，和他的未婚妻蛯名美优一起工作的甜点师松井萌绘又让他的心更加摇摆不定。与美优的邂逅、与萌绘逐渐交心的过程撕扯着他，两个性格截然不同的女性让他无所适从。A talented Japanese chef in French cuisine has devoted his life to food. He opened his own restaurant in Paris and earned two Michelin stars. Hailed as a superstar chef, his confidence has turned into conceit. But no matter how he tries, three Michelin stars are beyond his reach. He feels pressured and up against a wall. At this moment, a serious incident occurs at the restaurant and he ends up losing both the place and his team. While he is feeling at his lowest, he happens to meet a female chef and makes the decision to start over again as a chef. He makes it his goal to create the world's greatest three Michelin star restaurant and tries to put together the best staff. However, he is spurned by his former colleagues and has problems even though he has found new talent. But he does not give up. He shove unreasonable demands at other people and aims higher himself. The attitudes of the people around him gradually begin to change as they watch him.
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