东京大饭店

尾花夏树是一名法式料理主厨。他在料理上倾注自己的人生，靠自己的才能在巴黎开店、拿到了米其林二星。在被赞誉为顶级主厨的过程中，他的自信逐渐变成了自大，可又迟迟无法拿到三星，倍感压力和挫败。就在那时，店里发生了一件大事，导致他失去了餐厅和所有伙伴……。跌落人生谷底的他却遇到了一位女主厨，决心重新作为主厨开启新的人生。他的目标，是开一家世界顶尖的米其林三星饭店。French cuisine chef Natsuki runs a restaurant in Paris. It has attained two Michelin stars. He is discontent, however, as he yearns for three stars. When disaster strikes the restaurant, it's unexpectedly shut down. The proprietor's dreams soon appear far away from him. He is forlorn, but meets Rinko, a chef visiting Paris. They band together and make a go at Michelin three stars in Tokyo. Will one plus one equal three?